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Chocolate Crêpes Recipe

There’s always room for dessert with this decadent chocolate crepe. Delicious with dark roast coffee, these crepes have 15% fewer calories* and 83% less sugar* than the full-sugar version. Makes 16 servings.

**Erythritol value may vary based on your choice of sweetener

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Tamaño de la porción

1 crepe
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Valor Energético

120

Ingredientes

  • 11⁄2 cups all purpose flour
  • 3 Tbsp + 3⁄4 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
  • 1⁄8 tsp salt
  • 21⁄4 cups skim milk
  • 2 Tbsp unsalted butter, melted
  • 2 large eggs
  • 2 Tbsp cocoa powder
  • 1⁄2 tsp vanilla extract
  • Non-stick cooking spray

Directions

  1. In a large bowl combine flour, Truvía® Original Sweetener and salt.
  2. Add milk, melted butter, eggs, cocoa powder and vanilla; whisk mixture until very smooth.
  3. Place batter in fridge for one hour to allow flour to absorb liquid.
  4. Place skillet or crepe pan over medium heat; heat until hot.
  5. Spray pan with non-stick cooking spray.
  6. Pour 1⁄4 cup batter in pan and swirl to form thin layer.
  7. Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.
  8. Place cooked crêpe on a towel; cool for about 2 minutes.
  9. Stack crêpes with wax paper between each layer to prevent sticking.
  10. Place several rows of fresh or frozen raspberries, strawberries, banana slices or a fruit sauce down the center of the crêpe and fold it up. Top with light whipped topping and dust with cocoa powder to garnish.

Información nutricional media

Valor Energético 120
Grasas 7g
Grasas saturadas 4g
Cholesterol 55mg
Sal 85mg
Hidratos de carbono 14g
Daily Fiber 1g
Proteinas 4g