Chocolate Crêpes with berries on a plate

Chocolate Crêpes Recipe

There’s always room for dessert with this decadent chocolate crepe. Delicious with dark roast coffee, these crepes have 15% fewer calories* and 83% less sugar* than the full-sugar version. Makes 16 servings.

**Erythritol value may vary based on your choice of sweetener

Tamaño de la porción

1 crepe


120 Calories


  • 112 cups all purpose flour

  • 3 Tbsp + 34 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 18 tsp salt

  • 214 cups skim milk

  • 2 Tbsp unsalted butter, melted

  • 2 large eggs

  • 2 Tbsp cocoa powder

  • 12 tsp vanilla extract

  • Non-stick cooking spray


  • 1.

    In a large bowl combine flour, Truvía® Original Sweetener and salt.

  • 2.

    Add milk, melted butter, eggs, cocoa powder and vanilla; whisk mixture until very smooth.

  • 3.

    Place batter in fridge for one hour to allow flour to absorb liquid.

  • 4.

    Place skillet or crepe pan over medium heat; heat until hot.

  • 5.

    Spray pan with non-stick cooking spray.

  • 6.

    Pour 14 cup batter in pan and swirl to form thin layer.

  • 7.

    Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.

  • 8.

    Place cooked crêpe on a towel; cool for about 2 minutes.

  • 9.

    Stack crêpes with wax paper between each layer to prevent sticking.

  • 10.

    Place several rows of fresh or frozen raspberries, strawberries, banana slices or a fruit sauce down the center of the crêpe and fold it up. Top with light whipped topping and dust with cocoa powder to garnish.

*This crêpe has 120 calories and 1 gram of sugar per serving as compared to the full-sugar version that has 140 calories and 6 grams of sugar per serving.

Datos nutricionales por ración

Calories 120
Total Fat 7g
Saturated Fat 4g
TransFat 0g
Cholesterol 55mg
Sodium 85mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Erythritol** 3g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV